Sunflower Wheat Bread

Serves: 12

Sunflower Wheat Bread   _ packages yeast
   _ cup warm water
   ___ cup butter melted
   _ teaspoons salt
   ___ cup agave
   _ cup milk warm
   _ cups whole wheat flour
   _ 1/4 cups whole wheat pastry flour
   ___ cup bran
   ___ cup wheat germ
   _ cup sunflower seeds unsalted

* Receive The Full Recipe By Email *
Sunflower Wheat Bread is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Sunflower Wheat Bread is from the

Dissolve yeast in warm water. Set aside. In large mixing bowl, combine butter, salt, agave and milk. Add yeast mixture. In a separate bowl, combine flours, bran, wheat germ and sunflower seeds. Stir dry ingredients into the milk mixture, forming a stiff dough. Turn dough out onto a lightly floured board. Knead until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease the top. Cover. Let rise in warm, draft-free place until double in size (about 1 hour). Punch down dough. Shape into 2 loaves. Place in greased 8 x 4 x 3-inch pans. Cover. Let rise in warm, draft-free place until double in size (about 1 hour). Bake at 400°F for 15 minutes. Reduce heat and bake at 350°F about 25 minutes.

Click here to learn more about AGAVE NECTAR

Click here to learn more about MEXICAN VANILLA