Agave and Lemon Green Tea Cupcakes _ green tea bag
___ cup boiling water
_ cups unbleached flour
___ teaspoon baking soda
___ teaspoon baking powder
___ teaspoon salt
___ cup lemon juice, plus zest
___ cup buttermilk
___ cup butter, softened
___ cup agave
_ large eggs
AGAVE LEMON FROSTING and CANDIED LEMON SLICES
___ cup agave
_ lemon, thinly sliced
___ cup butter, softened
_ cups powdered sugar, sifted
___ cup lemon juice
___ teaspoon lemon zest
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Agave and Lemon Green Tea Cupcakes is from the
AGAVE LEMON FROSTING and CANDIED LEMON SLICES:
Preheat oven to 200°F. Pour agave in a small skillet and add lemon slices in a single layer. Bring to a boil over medium heat. Reduce heat and simmer for 15 to 20 minutes, turning slices occasionally. Remove from heat; reserve syrup. Place slices on a parchment-lined cookie sheet and bake 10 minutes. Turn slices and bake an additional 10 minutes or until slices are dry. In a mixing bowl, cream butter until light and fluffy. Add 2 cups of powdered sugar; mix well. Slowly add cooled reserved syrup and lemon juice and zest; mix well. Add remaining powdered sugar; beat well.
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Healthy products from remote regions of the world!