Scones

Serves: 8

Scones   _ cups all-purpose flour
   _ teaspoons baking powder
   ___ teaspoon baking soda
   ___ teaspoon salt
   _ tablespoons butter cut into pieces
   _ cup currants
   ___ cup agave
   ___ cup nonfat plain yogurt
   _ egg
   _ egg yolk
   1/2 teaspoon vanilla extract
   _ egg white
   Prepared cinnamon sugar

* Receive The Full Recipe By Email *
Scones is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.


First Name:
Last Name:
Email Address:
 

Scones is from the

In large bowl, combine flour, baking powder, baking soda and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in currants. In small bowl, whisk together agave, yogurt, egg, egg yolk and vanilla; add to flour mixture, stirring until just combined. Turn dough onto lightly floured surface; shape into 8-inch circle (approx. 1 inch thick). Cut into 8 wedges. Place on greased baking sheet, at least 1 inch apart. Brush with egg white; sprinkle with cinnamon-sugar. Bake at 375F for 15 to 20 minutes or until golden brown.

Healthy products from remote regions of the world!