Dates and Agave Bread

Serves: 16

Dates and Agave Bread
1 slice per serving

   _ 1/2 cups all-purpose flour
   _ teaspoons baking powder
   _ teaspoon baking soda
   ___ teaspoon salt
   _ teaspoon ground cinnamon
   _ teaspoon ground nutmeg
   ___ teaspoon allspice
   ___ teaspoon ground ginger
   ___ cup pitted and chopped dates or raisins
   ___ cup pecans, chopped
   ___ cup buttermilk
   ___ cup agave
   ___ cup vegetable oil
   _ tablespoons molasses
   _ egg

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In large mixing bowl, blend flour, baking powder, baking soda, salt and spices. Stir in dates or raisins and nuts; set aside. Beat together buttermilk, agave, oil, molasses and egg. Add liquid ingredients to dry ingredients, stir until just mixed. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Pour in batter. Bake at 325°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool for 20 minutes. Remove from pan and cool on wire rack.

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