Easy Egg Braid

Serves: 16

Easy Egg Braid
1 slice per serving
Make this traditional bread entirely in your bread machine or shape it into a braid and bake in a conventional oven.

   _ 1/2 teaspoons active dry yeast
   _ cups flour
   _ 1/2 teaspoons salt
   _ teaspoons butter cut in 1/2 tsp pieces
   _ tablespoons agave
   _ egg
   ___ cup milk
   ___ cup water
   Agave glaze

   AGAVE GLAZE
   _ tablespoons melted butter
   _ teaspoon agave

* Receive The Full Recipe By Email *
Easy Egg Braid is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Easy Egg Braid is from the

BREAD MACHINE DIRECTIONS:
Place all ingredients into pan. Select "Normal" program. Press "Start."

CONVENTIONAL OVEN DIRECTIONS:
Place all ingredients into pan. Select "Dough" program. Press "Start." Most bread machines will beep at the end of the program. Press "Stop/Reset;" remove dough. Divide into 3 parts. Roll each third into 12-inch ropes. Pinch top ends together. On a greased cookie sheet, loosely braid. Tuck ends under to seal. Cover; let rise in warm place until almost doubled, about 30 minutes. Bake at 400°F 25 to 30 minutes or until golden brown. Remove from cookie sheet.

HONEY GLAZE:
Combine all ingredients; mix well. Brush Honey Glaze on br4ad while still warm.

Click here to learn more about AGAVE NECTAR

Click here to learn more about MEXICAN VANILLA