Pumpkin Muffins with Cream Cheese Frosting

Serves: 12

Pumpkin Muffins with Cream Cheese Frosting   _ cups flour
   _ 1/2 teaspoons ground cinnamon
   _ teaspoon baking soda
   ___ teaspoon salt
   ___ cup chopped walnuts
   _ cup pumpkin
   _ cup agave
   ___ cup vegetable oil
   _ eggs
   ___ cup buttermilk
   1 teaspoon vanilla extract

   CREAM CHEESE FROSTING:
   _ (8-ounce) package cream cheese
   ___ cup agave

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Pumpkin Muffins with Cream Cheese Frosting is from the

In a large bowl, stir together flour, cinnamon, baking soda and salt. Stir in walnuts. In a separate bowl, blend pumpkin, agave, oil, eggs, buttermilk and vanilla until smooth. Pour pumpkin mixture over dry ingredients. Stir just until mixed. Spoon batter into paper lined muffin cups, filling each to just below the rim. Bake at 350°F for about 25 minutes or until a toothpick inserted near the center of muffins comes out clean. Let pan cool on rack for 5 minutes. Remove muffins from pan and let cool on rack completely. Frost with Cream Cheese Frosting, if desired.

CREAM CHEESE FROSTING:
In a small bowl, with electric mixer, beat cream cheese (softened to room temperature) with agave, until fluffy.

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