Agave Cloverleaf Rolls

Serves: 12

Agave Cloverleaf Rolls   _ (16-ounce) package hot roll bread mix
   _ tablespoons agave, divided
   ___ cup butter
   _ teaspoon grated lemon peel
   _ cup sliced almonds

* Receive The Full Recipe By Email *
Agave Cloverleaf Rolls is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.


First Name:
Last Name:
Email Address:
 

Agave Cloverleaf Rolls is from the

Prepare hot roll mix in a large bowl according to package directions, adding 2 tablespoons agave to liquid. Cover kneaded dough with bowl and let rest 5 minutes.

Melt butter in a small saucepan over medium heat. Add remaining 4 tablespoons agave; stir in lemon peel. Roll dough into 36 balls (about 1- to 1-1/2-inch diameter each). Form clusters of three balls; dip each in agave mixture then in almonds. Place each cluster in a well greased muffin cup. Cover and set in warm place to rise about 30 minutes or until doubled in bulk.

Bake in preheated 350F oven for 15 to 20 minutes or until lightly browned. Brush with agave mixture, if desired. Remove from pan and cool slightly on wire rack. Serve warm or cool.

VARIATION: After brushing with honey mixture, dip in chopped parsley, rosemary or other fresh herb.


Healthy products from remote regions of the world!