In large bowl, combine agave, oil, eggs and milk; mix well. In medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and salt; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8 x 4-inch greased and floured loaf pans.

Bake at 350°F 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans; cool completely on wire rack.