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Agave-Pecan Bran Muffins

Serves: 12

Agave-Pecan Bran Muffins   _ cup fiber cold cereal, crushed
   _ cup milk
   ___ cup vegetable oil
   _ egg
   _ 1/4 cups flour
   ___ cup sugar
   ___ cup agave
   ___ cup pecans, chopped
   _ teaspoons baking powder
   ___ teaspoon salt

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Heat oven to 400°F. Grease bottom only of 12 medium muffin cups or line with paper cups. Combine cereal and milk. Let stand 5 minutes. Beat in oil and egg. Stir in remaining ingredients just until moistened. Divide batter among muffin cups. Bake until lightly brown, 20 to 30 minutes. Immediately remove from pan to cool.

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