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Agave Date Nut Bread

Serves: 36

Agave Date Nut Bread
1 slice per serving

   _ cup flour
   _ cup whole wheat flour
   _ teaspoon baking powder
   T teaspoon baking soda
   _ teaspoon ground cinnamon
   ___ teaspoon salt
   _ cup buttermilk
   ___ cup agave
   ___ cup vegetable oil
   _ egg
   ___ cup chopped dates, pitted
   ___ cup chopped pecans

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Agave Date Nut Bread is from the

Combine flours, baking powder, baking soda, cinnamon and salt in large mixing bowl; set aside. Beat buttermilk, agave, vegetable oil and egg until well blended; stir into dry ingredients. Fold in dates and nuts. Pour into 3 greased 16-ounce round tins or empty 16-ounce cans. Bake at 350° F 35 to 40 minutes or until wooden pick inserted in center comes out clean.

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