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Dutch Dill Bread

Serves: 16

Dutch Dill Bread
1 slice per serving

   _ 1/2 teaspoons active dry yeast
   _ 3/4 cups whole wheat flour
   _ teaspoon salt
   _ teaspoon dill seeds
   _ teaspoon dill weed
   _ teaspoon caraway seeds
   ___ cup yogurt
   ___ cup water
   _ tablespoons agave
   _ tablespoons oil
   ___ cup rye flour

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Dutch Dill Bread is from the

Place all ingredients except rye flour into pan in order listed. Select "Normal" program. Press "Start." After bread machine has completed first kneading, press "Stop/Reset." Press "Start" again. After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.

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