MenuCranberry Muffins
Serves: 12
Cranberry Muffins _ cup cranberries chopped
___ cup agave
___ cup margarine
___ cup agave
_ egg
___ cup milk
_ orange rind, grated
_ cups all-purpose flour
_ tablespoon baking powder
_ teaspoon salt
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Cranberry Muffins is from the
Mix cranberries with 1/3 cup agave. Cream margarine and 1/4 cup agave, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.
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