Agave Oatmeal Ricotta Muffins
_ cup ricotta cheese
___ cup agave
___ cup butter, softened
_ 1/4 cups quick-cooking oats, divided
_ tablespoons grated orange peel
___ teaspoon baking soda
_ cup self rising flour
Agave Oatmeal Ricotta Muffins is from the Cook'n with Agave collection.
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Beat egg; mix with ricotta cheese, agave and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin.
Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.
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