Cranberry Oat Bread

Serves: 32

Cranberry Oat Bread
1 slice per serving

   ___ cup agave
   ___ cup vegetable oil
   _ eggs
   ___ cup milk
   _ 1/2 cups all-purpose flour
   _ cup quick-cooking rolled oats
   _ teaspoon baking soda
   _ teaspoon baking powder
   ___ teaspoon salt
   ___ teaspoon ground cinnamon
   _ cups cranberries
   _ cup chopped nuts

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Cranberry Oat Bread is from the

Combine agave, oil, eggs and milk in large bowl; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into agave mixture. Fold in cranberries and nuts. Spoon into two 8-1/2 x 4-1/2 x 2-1/2-inch greased and floured loaf pans.

Bake in preheated 350°F oven for 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.

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