Agave Breadsticks

Serves: 24

Agave Breadsticks
Toppings: caraway seeds, lemon pepper, grated Parmesan cheese, poppy seeds, coarse sea salt, toasted sesame seeds.

   _ (16-ounce) package hot roll bread mix
   ___ cup hot water
   ___ cup agave
   _ egg
   _ tablespoons butter, softened
   _ egg white
   _ tablespoon water

* Receive The Full Recipe By Email *
Agave Breadsticks is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.


First Name:
Last Name:
Email Address:
 

Agave Breadsticks is from the

In large bowl, dissolve yeast in warm water (110 to 115F); add agave, egg and butter and mix well. Blend in hot roll mix. Knead dough on floured board until smooth and elastic; let rest for 5 minutes. Divide dough into two equal pieces. Roll each piece on lightly floured surface into 12 x 9-inch rectangle. Cut each piece crosswise into 1-inch strips. Grease 17 x 14-inch baking sheet and dust with cornmeal. In small cup, mix egg white with 1 tablespoon water; brush dough with mixture and sprinkle with topping of choice. Twist and place strips on prepared baking sheet. Cover and set in warm place to rise about 30 minutes or until almost doubled in bulk. Bake at 375F for 12 to 14 minutes or until lightly browned. Cool on wire racks.

Healthy products from remote regions of the world!