Agave Soda Bread

Serves: 12

Agave Soda Bread   _ cups flour
   _ cup whole wheat flour
   _ teaspoons baking soda
   ___ teaspoon salt
   ___ cup butter
   _ cup raisins
   _ teaspoons caraway seeds
   _ cup nonfat yogurt
   ___ cup agave
   _ tablespoons milk

* Receive The Full Recipe By Email *
Agave Soda Bread is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.


First Name:
Last Name:
Email Address:
 

Agave Soda Bread is from the

In large bowl, combine flours, baking soda and salt until thoroughly mixed. Cut in butter until mixture resembles small peas. Mix in raisins and caraway seeds. In separate bowl, whisk together yogurt and agave; blend into dry mixture. Turn dough onto lightly floured work surface; knead until smooth, about 1 minute. Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk. Bake at 325°F for 45 to 50 minutes or until golden brown and crust is firm. Cool before slicing.

Healthy products from remote regions of the world!