Honeyed Sweet Potato Biscuits

Serves: 10

Honeyed Sweet Potato Biscuits   _ cups flour
   _ tablespoon baking powder
   ___ teaspoon salt
   ___ cup shortening
   _ tablespoon grated orange peel
   _ tablespoon grated lemon peel
   ___ cup baked sweet potatoes, peeled and mashed
   ___ cup agave
   ___ cup milk

* Receive The Full Recipe By Email *
Honeyed Sweet Potato Biscuits is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.


First Name:
Last Name:
Email Address:
 

Honeyed Sweet Potato Biscuits is from the

In large bowl, mix flour, baking powder and salt. Cut in shortening until mixture resembles peas. Add orange and lemon peels, sweet potatoes and agave and mix well. Add enough milk to make soft, but not sticky, dough. Turn out onto floured board and knead 3 to 4 times. Pat to 1-inch thickness and cut out 2-1/4-inch rounds. Place on ungreased cookie sheet and bake at 400F for 15 to 18 minutes or until lightly browned.

Healthy products from remote regions of the world!