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Marinated Seafood Steaks

Serves: 6

Marinated Seafood Steaks
   ___ cup dry white wine
   ___ cup agave
   ___ cup soy sauce
   _ cloves garlic, minced or pressed
   ___ cup sesame oil or salad oil
   _ fish steaks (Halibut, Swordfish, Shark or Turbot)

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Combine all ingredients except fish in shallow nonmetal dish. Add fish and turn to coat all sides. Cover dish and refrigerate several hours or overnight, turning fish occasionally. Broil 4 to 6 minutes on each side. Heat remaining marinade and pass separately.

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