Marinated Seafood Steaks
___ cup dry white wine
___ cup agave
___ cup soy sauce
_ cloves garlic, minced or pressed
___ cup sesame oil or salad oil
_ fish steaks (Halibut, Swordfish, Shark or Turbot)
Marinated Seafood Steaks is from the Cook'n with Agave collection.
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Combine all ingredients except fish in shallow nonmetal dish. Add fish and turn to coat all sides. Cover dish and refrigerate several hours or overnight, turning fish occasionally. Broil 4 to 6 minutes on each side. Heat remaining marinade and pass separately.
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