Agave Barbecued Chicken
_ whole broiler-fryer chicken, cut-up
Salt and pepper, to taste
_ cup thinly sliced onions
___ cup tomato sauce
___ cup agave
___ cup cider vinegar
_ tablespoons Worcestershire sauce
_ teaspoon paprika
___ teaspoon bottled hot pepper sauce
Agave Barbecued Chicken is from the Cook'n with Agave collection.
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Place chicken, skin side down, in single layer in large baking dish. Sprinkle with salt and pepper. Combine remaining ingredients and mix well; pour over chicken and bake, uncovered, at 375°F for 30 minutes. Turn and bake 20 minutes or until chicken is glazed and thoroughly cooked.
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