Agave Glazed Barbecued Spareribs

Serves: 5

Agave Glazed Barbecued Spareribs   _ pounds lean pork spareribs
   Water
   Salt and pepper
   ___ cup agave
   ___ cup lemon juice
   _ teaspoons grated lemon peel
   _ teaspoons grated ginger root
   _ clove garlic, minced
   _ teaspoon rosemary, crushed
   ___ teaspoon red chili peppers, crushed
   ___ teaspoon ground sausages

* Receive The Full Recipe By Email *
Agave Glazed Barbecued Spareribs is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Agave Glazed Barbecued Spareribs is from the

Completely cover spareribs with water in a large pot or deep skillet. Bring to boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving it for stock for later use, if desired. Season both sides of spareribs with salt and pepper. Place spareribs on rack in roasting pan. Cover loosely with aluminum foil. Bake at 450° F. 15 minutes. Combine remaining ingredients; mix well. Reduce oven temperature to 350°F. Brush spareribs with agave mixture. Bake 1 hour longer or until fully cooked, brushing with agave mixture every 15 minutes.

TO BARBECUE: Boil spareribs as described above, over medium heat. Simmer 4 minutes and drain liquid. Season both sides of spareribs with salt and pepper. Place spareribs on barbecue grill over hot coals. Cook approximately 30 minutes per side. Brush meat side generously with agave mixture twice during last 15 minutes of cooking time.

Click here to learn more about AGAVE NECTAR

Click here to learn more about MEXICAN VANILLA