Broiled Scallops with Agave-Lime Marinade
___ pound scallops
_ lime cut in wedges, for garnish
_ tablespoons agave
_ tablespoon vegetable oil
_ teaspoons lime juice
___ teaspoon grated lime peel
Dash hot pepper sauce
___ teaspoon salt
Broiled Scallops with Agave-Lime Marinade is from the Cook'n with Agave collection.
Click here to view over 300 more
agave recipes right now!
Only $14.95 for the CD!
$9.95 for the DOWNLOAD!
Combine marinade ingredients. Pat scallops dry with paper towel and add to marinade. Marinate, stirring occasionally, up to 1 hour or cover and refrigerate, stirring occasionally, up to 24 hours. Preheat broiler. Arrange scallops and marinade in a single layer in 2 individual broiler-proof dishes or in scallop shells. Broil 4 inches from source of heat 4-7 minutes, depending on size of scallops, or until opaque throughout and lightly browned. Serve with lime wedges and, if desired, hot crusty French bread to soak up the juices. Can be doubled, tripled or halved.
Nectar - Agave Nectar
your recipes into sensations with a 24 oz bottle
of Agave Nectar! Perfect for
pies, pastries, ice creams, cookies, pancakes, drinks, smoothies,
and baked goods.
ONLY Agave to have all of these!
FREE Shipping on
all Purchases of AGAVE NECTAR
when you spend over $45!!!