Agave Glaze For Ham or Pork

Serves: 6

Agave Glaze For Ham or Pork
Serving: 2 tablespoons

   ___ cup agave
   ___ cup packed brown sugar
   _ teaspoons Dijon style mustard
   Dash ground cloves

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Agave Glaze For Ham or Pork is from the

Combine all ingredients; mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.

TIP: Drippings may be thickened with flour or cornstarch if desired.