Serves: 6

Agave Curry Sauce
Serve with steamed fresh vegetables (or cooked frozen vegetables) such as carrots, broccoli, cauliflower. Or, mix vegetables with curry sauce and use as a topping for baked potatoes.

   _ teaspoons vegetable oil
   _ tablespoon flour
   _ teaspoons curry powder
   _ teaspoon salt
   _ cup low-fat milk
   ___ cup agave
   _ cups steamed vegetables