Agave Barbecue Baste

Serves: 5

Agave Barbecue Baste   _ tablespoon vegetable oil
   ___ cup minced onions
   _ clove garlic, minced
   _ (8-ounce) can tomato sauce
   ___ cup agave
   _ tablespoons vinegar
   _ tablespoons dry sherry
   _ teaspoon dry mustard
   ___ teaspoon salt
   ___ teaspoon coarsely ground black pepper

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Agave Barbecue Baste is from the

Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir until onion is tender. Add remaining ingredients. Bring to a boil; reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, spareribs, salmon or hamburgers.