Agave Plum Sauce
Serving: 1 tablespoon
Serve with duck, chicken or lamb.
_ cup plums pitted, chopped fresh
___ cup agave
_ tablespoons lemon juice
_ tablespoon onions, minced
___ teaspoon fresh lemon peel, grated
___ teaspoon fresh ginger root, grated
___ teaspoon salt
___ teaspoon ground cloves
___ teaspoon ground allspice
Pepper, to taste
Agave Plum Sauce is from the Cook'n with Agave collection.
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Combine all ingredients in medium saucepan; mix well. Bring mixture to a boil over medium heat; reduce heat to low and simmer 15 minutes or until plums are completely cooked. Transfer mixture to blender or food processor; process until smooth. Press plum mixture through sieve. Adjust sweetness with additional agave, if desired. Return plum mixture to saucepan and simmer 5 minutes.
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