Agave Herb Barbecue Sauce/Marinade
___ cup agave
___ cup onions, minced
___ cup dry white wine
_ tablespoon lemon juice
_ tablespoon fresh rosemary, chopped or 1 teaspoon dried, crushed rosemary
_ clove garlic, minced
Salt and pepper to taste
Agave Herb Barbecue Sauce/Marinade is from the Cook'n with Agave collection.
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Combine all ingredients in saucepan and bring to boil. Reduce heat and simmer 5 minutes. Marinate chicken pieces 1/2 hour before barbecuing or broiling; brush with sauce during cooking.
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