Agave Berry Purée Meat Sauce
Serving: 1/2 cup
_ cups blackberries or raspberries
___ cup agave
_ tablespoons lemon juice
_ tablespoons regular or fruit-flavored brandy, optional
Dash thyme, to taste
Dash mint leaves, to taste
Agave Berry Purée Meat Sauce is from the Cook'n with Agave collection.
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Purée blackberries in blender or food processor. If desired, press through sieve to remove seeds. Or, mash berries with a fork. Stir in agave, lemon juice and brandy, if desired, until blended. Season to taste with thyme and mint.
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