Agave Berry Purée
Serving: 1/2 cup
Serve Agave Berry Purée over your favorite fruits or flan, pudding or ice cream. Also delicious on poultry or pork; add 3 Tablespoons lemon juice, and add thyme or mint, if desired, when serving sauce with meats.
_ cups blackberries or raspberries
___ cup agave
_ tablespoons regular or fruit-flavored brandy, optional
Agave Berry Purée is from the Cook'n with Agave collection.
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Purée blackberries in blender or food processor. If desired, press through sieve to remove seeds. Or, mash berries with a fork. Stir in agave and brandy, if desired, until blended.
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