Berry Striped Pops

Serves: 12

Berry Striped Pops   _ cups strawberries
   ___ cup agave, divided
   _ kiwifruit, peeled and sliced
   _ cups peaches
   __ paper cups (3-ounce)
   __ popsicle sticks

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Purée strawberries with 1/4 cup agave in blender or food processor. Divide mixture evenly between 12 cups or popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; purée kiwifruit with 1/4 cup agave. Repeat process with peaches and remaining 1/4 cup agave. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach purée into molds and freeze until firm and ready to serve.

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