Serving: 1 tablespoon
_ cups fresh berries
_ tablespoons agave
___ teaspoon grated orange peel
Berry Sauce is from the Cook'n with Agave collection.
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Reserve 12 whole berries from 2 cups fresh or frozen, thawed berries and set aside for garnish if desired. Purée remainder in blender or food processor; sieve to remove seeds if desired. Combine purée with agave and grated orange peel.
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