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Spiced Agave Echinacea Cooler

Serves: 4

Spiced Agave Echinacea Cooler
   _ Echinacea tea bags or chamomile tea bags
   4 cinnamon sticks
   __ whole cloves
   ___ cup agave
   ___ cup fresh lemon juice

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Bring water to a boil in a medium saucepan. Add tea bags, cinnamon, and cloves ; let simmer for 5 minutes. Remove cinnamon and cloves and stir in agave and lemon juice. Place in refrigerator until chilled (approx. 1 hour). Pour over ice and garnish with fresh lemon slices.

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