Spiced Agave Echinacea Cooler
_ Echinacea tea bags or chamomile tea bags
4 cinnamon sticks
__ whole cloves
___ cup agave
___ cup fresh lemon juice
Spiced Agave Echinacea Cooler is from the Cook'n with Agave collection.
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Bring water to a boil in a medium saucepan. Add tea bags, cinnamon, and cloves ; let simmer for 5 minutes. Remove cinnamon and cloves and stir in agave and lemon juice. Place in refrigerator until chilled (approx. 1 hour). Pour over ice and garnish with fresh lemon slices.
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