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Agave-Orange Marys

Serves: 4

Agave-Orange Marys
   _ cups tomato juice
   ___ cup orange juice
   ___ cup agave
   _ teaspoons prepared horseradish
   ___ teaspoon celery salt
   Hot pepper sauce, to taste
   Worcestershire sauce, to taste
   Pepper, to taste
   Ice cubes
   _ celery sticks, for garnish

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Combine tomato juice, orange juice, agave, horseradish and celery salt in large pitcher; stir until well blended. Season to taste with hot pepper sauce, Worcestershire sauce and black pepper. Serve over ice in tall glasses. Garnish with celery sticks, if desired.

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