Tortilla Crisps with Agave Dip

Serves: 6

Tortilla Crisps with Agave Dip   ___ cup agave
   _ tablespoons butter
   _ small cinnamon stick
   _ piece orange peel (1-1/2 x 1/2-inch)
   _ flour tortillas (6-inch)

* Receive The Full Recipe By Email *
Tortilla Crisps with Agave Dip is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Tortilla Crisps with Agave Dip is from the

Combine agave, butter, cinnamon stick and orange peel. Cook over low heat at least 10 minutes. Remove cinnamon stick and peel before serving. Cut each tortilla into six wedges. Deep-fry tortillas, smooth-side up, at 375°F about 30 seconds. Turn and deep-fry 30 seconds longer or until golden brown. Tortillas should puff as soon as they are put in hot oil. Remove from oil to paper towel-lined tray. Serve crisp tortilla with agave dip or spoon dip over chips.

OVEN METHOD: Brush both sides of whole tortillas with vegetable oil. Cut into wedges before baking, if desired. Place on baking sheet and bake at 325°F about 12 minutes or until crisp and browned but not hard.

Click here to learn more about AGAVE NECTAR

Click here to learn more about MEXICAN VANILLA