Serves: 6

Serve with steamed fresh vegetables (or cooked frozen vegetables) such as carrots, broccoli, cauliflower. Or, mix vegetables with curry sauce and use as a topping for baked potatoes.

   2 teaspoons vegetable oil
   1 tablespoon flour
   2 teaspoons curry powder
   1 teaspoon salt
   1 cup low-fat milk
   1/4 cup agave
   3 cups steamed vegetables

Agave Curry Sauce is from the Cook'n with Agave collection.

Heat oil in small saucepan. Add flour, curry and salt; cook and stir over medium heat 1 minute. Stir in milk and agave until mixture is smooth; cook and stir until thickened.

Click here to learn more about AGAVE NECTAR

Healthy products from remote regions of the world!