Agave Raspberry Pie

Agave Raspberry Pie

Ingredients:
4 cups raspberries
1 cup Volcanic Nectar Blue Agave
3 heaping tbsp's corn starch - mix with a little water until mixture is runny
1 tbsp lemon juice
1 pie shell + top (make or buy)

Directions:

Mix raspberries, Volcanic Nectar Agave and lemon juice on medium heat in a sauce pan until it begins to boil. Pour in corn starch/water mixture and stir until it thickens up.(should take just a few minutes). Pour into bottom pie shell, add top pie shell and make decorative edge to your liking. Spread thin layer of milk to top and spinkle with sugar (or agave ;-). Preheat oven to 425 and put rack on bottom of oven. Bake for 17 minutes. Remove and place pie on cookie rack (off the ground so the bottom cools). Let pie cool and thicken.

Don't forget to tell 12 year old Jordan how much you like his recipe: www.KerrsKorner.com

 

 

 

With Volcanic Nectar Agave and the Cook'n with Agave Recipes, it's easy to reduce your sugar intake!

Discover the power of this Exotic plant with over 400 Agave Nectar Recipes! It's the single largest collection of tried and proven Agave recipes in the world!

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Cook'n with Agave CD
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Cook'n with Agave DOWNLOAD
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