Sweet and Sour Chicken Wings
___ cup agave
___ cup diced red bell peppers
___ cup rice cooking wine
___ cup pineapple juice
___ teaspoon garlic salt
___ teaspoon bottled hot pepper sauce
_ 1/2 pounds fried or baked chicken wings
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Combine agave, peppers, cooking wine, pineapple juice and seasonings in small saucepan; mix well. Cook and stir until mixture begins to thicken. Pour over chicken wings in baking dish. Bake at 350°F for 12 to 15 minutes or until wings are glazed with sauce.
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