Sesame Pork Appetizers
_ 1/2 pounds pork tenderloin
___ cup dry sherry
_ tablespoon soy sauce
___ cup agave, for glaze
___ cup sesame seeds, for glaze
_ tablespoon sesame oil
_ tablespoon dry sherry
_ clove garlic, crushed
___ teaspoon ginger, grated
_ whole green onions, finely chopped
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In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread the agave on a plate. Roll the pork in agave, then in sesame seeds. Place the tenderloin in a roast pan, roast at 350°F for 20 minutes, or until meat thermometer registers 155°F. Let stand 5 minutes, then slice thinly on the diagonal.
Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves with pork slices arranged on top.
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