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Orange Almond Agave Muffins

Serves: 8

Orange Almond Agave Muffins
   _ 1/4 cups flour
   _ teaspoon baking powder
   ___ teaspoon baking soda
   ___ teaspoon salt
   ___ cup butter
   ___ cup agave
   _ egg
   ___ cup orange juice concentrate
   ___ teaspoon grated orange peel
   ___ cup chopped toasted almonds

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In a small bowl, combine flour, baking powder, baking soda and salt; set aside. Using an electric mixer, beat butter and agave until light. Beat in egg, orange juice concentrate and orange peel. Gradually add flour mixture, mixing until just blended; stir in almonds. Spoon into 8 greased or paper-lined 2 1/2-inch muffin cups. Bake at 350F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.

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