Herb Garden Dip
Serving: 2 tablespoons
Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and pineapple chunks. Use as a salad dressing for green and fruit salads.
_ pint sour cream
_ tablespoons agave
_ tablespoons Dijon style mustard
_ tablespoons orange juice concentrate
_ teaspoons cream-style horseradish
_ teaspoons rosemary, crushed
_ teaspoon chervil, crushed
_ teaspoon basil, crushed
___ teaspoon salt
___ teaspoon white peppers
___ teaspoon garlic powder
Herb Garden Dip is from the Cook'n with Agave collection.
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Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before serving.
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