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Harvest Pumpkin Muffins

Serves: 12

Harvest Pumpkin Muffins
   _ 1/2 cups flour
   _ 1/2 teaspoons baking powder
   _ teaspoon baking soda
   ___ teaspoon salt
   _ 1/2 teaspoons ground cinnamon
   ___ teaspoon ground ginger
   ___ teaspoon ground nutmeg
   ___ cup butter
   ___ cup agave
   _ egg
   _ cup pumpkin
   _ cup chopped walnuts

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In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside. Using an electric mixer, beat butter until light; beat in agave, egg and pumpkin. Gradually add flour mixture, mixing until just blended; stir in walnuts. Spoon into 12 greased or paper-lined 2 1/2-inch muffin cups. Bake at 350F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.

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