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Harvest Agave Spice Cake

Serves: 12

Harvest Agave Spice Cake
   _ cup agave
   ___ cup vegetable oil
   ___ cup strong brewed coffee
   _ eggs
   _ 1/2 cups flour
   _ 1/2 teaspoons baking soda
   _ 1/2 teaspoons ground cinnamon
   ___ teaspoon ground nutmeg
   ___ teaspoon salt
   _ cups peeled, chopped apples
   ___ cup toasted slivered almonds
   ___ cup dried cranberries
   Powdered sugar, garnish
   Sliced almonds, if desired

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Using electric mixer beat together agave, oil and coffee. Beat in eggs. Combine dry ingredients; gradually add to agave-egg mixture, mixing until well blended. Stir in apples, almonds and cranberries. Pour into lightly greased and floured Bundt or tube pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; cool on wire rack. Dust with powdered sugar; garnish with sliced almonds, if desired.

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