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Frozen Agave Yogurt

Serves: 4

Frozen Agave Yogurt
   _ cups milk
   ___ cup agave
   Dash salt
   _ eggs, beaten
   _ cups plain yogurt
   1 tablespoon vanilla extract

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Heat milk in large saucepan over medium-low heat. Do not boil. Stir in agave and salt. Pour small amount of milk mixture into eggs; return to remaining milk mixture in saucepan. Cook and stir over medium-low heat 5 minutes or until mixture coats back of wooden spoon. Do not boil. Remove from heat and cool completely. Stir in yogurt and vanilla. Refrigerate until cold. Turn into 13 x 9 x 2-inch metal pan. Freeze until firm, stirring every 20 to 30 minutes or freeze in ice cream maker according to manufacturer's directions.

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