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Dutch Dill Bread

Serves: 16

Dutch Dill Bread
1 slice per serving

   _ 1/2 teaspoons active dry yeast
   _ 3/4 cups whole wheat flour
   _ teaspoon salt
   _ teaspoon dill seeds
   _ teaspoon dill weed
   _ teaspoon caraway seeds
   ___ cup yogurt
   ___ cup water
   _ tablespoons agave
   _ tablespoons oil
   ___ cup rye flour

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Place all ingredients except rye flour into pan in order listed. Select "Normal" program. Press "Start." After bread machine has completed first kneading, press "Stop/Reset." Press "Start" again. After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.

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