Chicken Breasts with Spicy Agave-Orange Glaze
___ cup agave
_ tablespoons orange juice concentrate, thawed
_ teaspoon grated orange zest
_ clove garlic, minced
___ teaspoon salt
___ teaspoon crushed red pepper flakes
_ tablespoon butter
___ teaspoon vegetable oil
_ boneless skinless chicken breast halves
Fresh parsley or green onions, for garnish
Chicken Breasts with Spicy Agave-Orange Glaze is from the Cook'n with Agave collection.
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In small bowl, combine agave with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken; cook another 4 minutes until just cooked through. Pour agave mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with agave-orange glaze spooned over the top.
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