Chicken Agave Nut Stir Fry
_ pound pork loin, pork steak or chicken breast
___ cup orange juice
___ cup agave
_ tablespoons soy sauce
_ tablespoon cornstarch
___ teaspoon ground ginger
_ tablespoons vegetable oil, divided
_ carrots, diagonally cut
_ stalks celery, diagonally cut
___ cup cashew nuts
Chicken Agave Nut Stir Fry is from the Cook'n with Agave collection.
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Cut meat into thin strips and set aside. In a small bowl, combine orange juice, agave, soy sauce, cornstarch and ginger; mix well. Heat 1 tablespoon oil in a wok or large skillet over medium heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables and set aside. Pour remaining oil into skillet. Add chicken; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until thickened. Serve over hot rice.
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