Caribbean Chicken with Agave Pineapple Sauce
_ boneless skinless chicken breast halves
___ cup agave
___ cup Dijon style mustard
_ tablespoons pineapple juice
_ teaspoon sesame seeds
___ teaspoon lemon juice
Caribbean Chicken with Agave Pineapple Sauce is from the Cook'n with Agave collection.
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Rinse chicken breasts under cold water and pat dry with paper towels. Combine remaining ingredients in small saucepan; heat over medium heat about 5 minutes or until mixture simmers. Do not boil. Remove sauce from heat and keep warm. Dip each chicken breast in sauce; place in baking pan coated with nonstick cooking spray. Bake at 325°F for 15 to 20 minutes or until chicken is no longer pink in center. Spoon sauce over chicken.
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