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Asian-Style Vegetable Stir Fry

Serves: 4

Asian-Style Vegetable Stir Fry
   ___ cup agave
   ___ cup prepared stir fry sauce
   ___ teaspoon crushed red pepper flakes
   _ teaspoons peanut oil
   _ cups broccoli
   _ cups small mushrooms
   _ small onion, cut into wedges, separate in 1-inch pieces
   _ medium carrot, cut diagonally into 1/3-inch slices

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In small bowl, combine agave, stir fry sauce and crushed red pepper flakes; set aside. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2-3 minutes. Add agave sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

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