Agave Pulled Pork Sandwiches

Serves: 20

Agave Pulled Pork Sandwiches   ___ cup peanut oil
   ___ teaspoon red pepper flakes
   ___ cup dried oregano
   _ tablespoon paprika
   _ cloves garlic, finely chopped
   _ (12-ounce) bottle beer
   _ cup soy sauce
   _ pounds Boston boneless pork butt roast
   _ large yellow onions, sliced
   _ cup agave
   _ lemon, juiced
   _ large red onion, diced
   __ hamburger buns or Kaiser Buns
   Salt and pepper, to taste

* Receive The Full Recipe By Email *
Agave Pulled Pork Sandwiches is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.


First Name:
Last Name:
Email Address:
 

Agave Pulled Pork Sandwiches is from the

The day before, whisk together peanut oil, red pepper flakes, oregano and paprika in a glass bowl. Microwave on high for 1 minute. Whisk in garlic, beer and soy sauce. Trim excess fat from pork. Layer half of the yellow onion slices on the bottom of a slow cooker pot. Add the pork roast and top with the rest of the yellow onion slices. Pour beer mixture over the pork and onions. Put lid on and cook on low overnight.

In the morning, transfer pork to a grill-safe pot. Transfer the onion, garlic and 2 cups of the cooking liquid remaining in the slow cooker to a blender. Add the agave and juice of 1 lemon. Blend until a smooth sauce forms. Use 2 big forks to shred the pork. Pour sauce over the roast, add the diced red onion and toss to coat thoroughly. Pack the pot containing the pork and take to the big event.

At the event, put the pot containing the pork on the grill or a burner and cook until the diced red onion begins to soften. Spoon into buns and season to taste with salt and pepper.
Agave Chili
Agave Teriyaki
Almond Chicken with Agave Lime Sauce
Apricot Glazed Chicken
Asian Grilled Pork Tenderloin
Asian-Style Noodles with Spicy Agave Grilled Chicken
Asian-Style Vegetable Stir Fry
Baked Agave Ham
Bangkok Wrap
Barbecued Pork Sate
Beefy Potato
Braised Pork with Prunes
Broiled Lemon-Agave Chicken Breasts
Broiled Scallops with Agave-Lime Marinade
Caribbean Chicken with Agave Pineapple Sauce
Agave Brisket
Chicken Breasts with Spicy Agave-Orange Glaze
Chicken Fingers with Agave Sauce
Chicken Agave Nut Stir Fry
Chicken in Agave Tomatoes
Chili Roasted Salmon
Cornish Game Hens in Agave Raisin Sauce
Cranberry-Glazed Salmon
Deep Dish Pizza Dough
East-Meets-West Chicken Breasts
Easy Home-style Chicken
Firecracker Shrimp
Golden Glow Chicken
Agave & Ginger Marinated Flank Steak
Agave and Almond Sauced Cornish Hen
Agave Apple Chutney Pork Chops
Agave Barbecued Chicken
Agave Barbecued Glazed Salmon
Agave Chutney Glaze for Roast Lamb
Agave Fried Chicken
Agave Garlic Brats
Agave Garlic Pork Chops
Agave Ginger Roasted Chicken
Agave Ginger Roasted Pork
Agave Glazed Barbecued Spareribs
Agave Glazed Chicken
Agave Glazed Ham
Agave Glazed Rack of Lamb
Agave Jalapeno Chicken with Tomato Olivada
Agave Joes
Agave Lavender Shrimp
Agave Lemon Glazed Turkey Sausage Hoagie
Agave Lime Chicken
Agave Nut Stir-Fry
Agave Pecan Baby Back Ribs
Agave Pulled Pork Sandwiches
Agave Smoked Salmon
Agave Sweet and Savory Chicken in Parchment
Agave Sweet and Sour Chicken
Agave Tarragon Glazed Poultry
Agave Whiskey Clove-Glazed Ham
Agave-Balsamic Medallions Of Pork
Agave Chicken Diablo
Agave Chicken with Apricots
Agave-Glazed Game Hen
Agave-Glazed Ham Steaks
Agave-Glazed Lamb and Zucchini Gratin
Hot Agave Honolulu Sausages
Hoodoo Voodoo Chicken Strips
Agave-Mustard Glazed Roasted Red Snapper with Bananas and Leeks
Agave-Lime Glazed Chicken
Agave-Kissed Hawaiian Pork
Agave-Hot Buffalo-Chicken Pizza
Agave-Glazed Salmon Burgers
Agave-Glazed Roast Lamb
Margarita Ribs
Marinated Seafood Steaks

Healthy products from remote regions of the world!