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Agave Oatmeal Ricotta Muffins

Serves: 18

Agave Oatmeal Ricotta Muffins
   _ egg
   _ cup ricotta cheese
   ___ cup agave
   ___ cup butter, softened
   _ 1/4 cups quick-cooking oats, divided
   _ tablespoons grated orange peel
   ___ teaspoon baking soda
   _ cup self rising flour

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Beat egg; mix with ricotta cheese, agave and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin.

Bake at 375F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.

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