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Agave Glazed Popcorn

Serves: 6

Agave Glazed Popcorn
Serving: 1/3 cup

   ___ cup butter or margarine
   ___ cup agave
   ___ cup packed brown sugar
   ___ teaspoon ground cinnamon
   ___ teaspoon salt
   2-1/2 teaspoons vanilla extract
   ___ teaspoon baking soda
   _ quarts popped popcorn
   _ 1/2 cups roasted peanuts

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Melt butter in large saucepan; stir in agave, sugar, cinnamon and salt. Bring to boil; stir constantly. Reduce heat to medium; boil without stirring for 5 minutes. Remove from heat; quickly stir in vanilla and soda. Place popcorn in large, heat-proof bowl; slowly pour syrup over popcorn while stirring. Add peanuts; mix thoroughly. Turn into 2 greased 15-1/4 x 10-1/4 x 3/4-inch baking pans. Bake at 250F for 45 minutes; stir every 15 minutes with spatula. Scrape agave mixture from pan and coat popcorn thoroughly each time. Remove from oven; cool. Break into serving-sized pieces. Store in tightly covered container.

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